If you are trying to prevent or control diabetes, then diabetic cookie recipes are right for you. Diabetic cookie recipes include low concentration of natural sugar can help you achieve your goals. Below you can find 6 diabetic cookie recipes:
Cake with jam and yogurt
Ingredients for dough : 125g unsalted butter, 90g diabetic sweeteners, 3 eggs, 200g flour, 50g unsalted peanuts, 100g yogurt.
Mix all the ingredients and bake it at medium heat for 25-30min. Then let it cool down and spread on the top a few tablespoons of jam for diabetics.
Ingredients for: 500g thick yogurt mixed with 6 sheets of gelatin soaked according to the instructions on the envelope, saccharine 60g, 150g cream. Spread it over the cake and put in cold for 5-6 hours. You can decorate it with jam.
Diabetic cake
Ingredients: 80g unsalted butter, 100g saccharine, the juice of one lemon and its raced peel, baking powder, 250g 
flour, 150ml of milk 1.5% fat, 2 egg albumen
Mix the butter, sugar and the lemon peel well and add the lemon juice, flour, milk and at the end the foamed albumen. Bake it on medium heat.
Milk cream with vanilla
Ingredients: 200ml milk (containing eight carbohydrates), 1egg, 2 saccharine tablets, raced lemon peel, 1/4 of a stick of vanilla.
Dissolve the saccharin in a cup of warm milk. Beat the egg with a fork as for n omelet, pour warm milk over the egg and mix well. Add the lemon peel and vanilla. Place the bottom of your bowel in another one filled with water and place them in the oven for 30 min.
Cheese cake with saccharine
Ingredients: 150 g cheese, 100 g nuts, 2 egg yolks, 10 g butter, vanilla, lemon peel, saccharin (1-2 tablets)
Crashed nuts pass through the machine and mix with cheese rubbed with the egg yolks, vanilla, lemon peel and saccharine. Make from this compositions some small balls and press them, then place in a greased pan with butter and flour. Bake for 30-35 minute on medium heat
Apple cake with Saccharine
Ingredients: 150 g apples, 1 egg, 20 g sour-cream (one spoon), 1-2 tablets saccharin, cinnamon (according to your taste).
Remove the apples’ peel and race them, place them in a pot with water and cinnamon to fire. When you have them softened add the saccharine tablets dissolved in 1/2 tablespoon of hot water and place the composition in cold. Whip the yolks well and add apples which must be drained of juice, sour cream, beaten albumen of the egg and mix everything. Pour the composition into a buttered pan and bake it for 20-25 minutes on heat.
Bananas cream
Ingredients: 200g banana, 2 tablets of saccharine, 250 ml milk, a piece of vanilla stick
Peel off bananas, crush them and cook well. Mix with pissed vanilla. Then the puree is diluted in the boiled and cooled milk in which the saccharine was dissolved.
We hope you will enjoy our diabetic cookie recipes.
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