These diabetic cookies and sweets recipes aims to help the diabetes patients, demonstrating that with a minimal effort children, adolescents and adults with diabetes can enjoy a very nice dessert. Moreover these diabetic cookie recipes include good ingredients for human health with low- carbohydrates or even without them.

Please note that these diabetic cookie recipes are useful and for those who for one reason or another reason are forced to keep a low calorie diet, because the recipes are prepared without sugar and many ingredients do not contain any fat.

Wish you good health and appetite!

Here you can find a few diabetic cookie recipes:

1.Meringues with nuts [2 portions]
-2 albumen
-100g walnuts
-1 / 2 lemon
-2 to 3 tablets of saccharin
-5 g butter
Total: 10 g carbohydrate

Beat hard the egg albument till you get a foam. Then you add the grounded nuts, lemon zest, and the saccharine dissolved in 1/2 teaspoon of water. Mix everything very easily. With a cornet put small weights of the composition on a sprawling pan with parchment paper. Bake in oven at a very low heat for 40-60 minutes. When the meringues are cooled remove the paper. Actually, you can substitute the walnuts with ground almonds or hazelnuts.

This is a very delicious diabetic cookie recipes and actually very easy to prepare!

Enjoy!

2. Cream milk with a full egg [2 portions]

175g-milk [or water 150ml sour-cream 25g]
-2 eggs
-Vanilla
-2 Saccharin tablets
Total: 7 g carbohydrate

The milk has to be boiled or if you do not have milk you could substitute it with water and sour- cream. Add vanilla and saccharin. Place the bowl aside. Beat the egg foam, in which gradually incorporate littleby little hot milk. Don not forget to stirr it constantly. This composition should be boiled in a bain-marie in the oven, placing the bowel with the cream in a bigger and taller bowel with water. Keep it in the oven or 30-40 min. After the composition cools down the cream can be taken with a plate placed above the dish with the cream. It can be served with fruit puree and sprinkled with finely ground nuts or cacao. It has to be consumes the same day.

3. cream milk with orange [2 portions]

-200ml milk
-2 Eggs
-50 g slices of orange
-2 Saccharin tablets
Total: 13 g carbohydrate

Boil the milk. Then when it cools slightly add it gradually to the mixture that you previously prepared from beaten eggs with orange slices and and saccharine. Mix composition and put in a pot or two, boil in a bain-marie in the oven at low heat for 35-45 minutes. Remove from oven, when it cools, sprinkle with orange zest. Serve directly from the dish it was prepared.

4. Fruit cream [2 portions]

-200 ml milk
-2 Eggs
-100g fruit [strawberry, wild strawberry, raspberry, cherry]
-2 Saccharin tablets
Total: 23 g carbohydrate

Boil the milk. When it cools slightly and gradually add the eggs’ foam. The composition has to placed on a on very small stove fire, in a bain-marie, stirring constantly, until it gets thick. When it cools down add crushed and sieved fruits sweetened with the saccharine dissolved in 1/2 teaspoon of hot water, stir and put in cold place.

5.Strawberry cream [1 cup]

Sour-cream -75g
-1 yolk
-100 ml. white wine
Strawberry-100g
-1 / 2 lemon
-2 Saccharin tablets
Total: 13 g carbohydrate

Beat the sour-cream, white wine, and egg yolk. Heat it on a small fire (but make sure it does not boil) stirring constantly until you get a thick composition. Then add fruits, which you may crush with a fork or add fruit juice sweetened with the saccharin and some lemon juice. Mix well and put in the cold. You cab decorate with fresh fruit when serving.

Enjoy our diabetic cookie recipes.

If you are trying to prevent or control diabetes, then diabetic cookie recipes are right for you. Diabetic cookie recipes include low concentration of natural sugar can help you achieve your goals. Below you can find 6 diabetic cookie recipes:

Cake with jam and yogurt

Ingredients for dough : 125g unsalted butter, 90g diabetic sweeteners, 3 eggs, 200g flour, 50g unsalted peanuts, 100g yogurt.

Mix all the ingredients and bake it at medium heat for 25-30min. Then let it cool down and spread on the top a few tablespoons of jam for diabetics.

Ingredients for: 500g thick yogurt mixed with 6 sheets of gelatin soaked according to the instructions on the envelope, saccharine 60g, 150g cream. Spread it over the cake and put in cold for 5-6 hours. You can decorate it with jam.

Diabetic cake

Ingredients: 80g unsalted butter, 100g saccharine, the juice of one lemon and its raced peel, baking powder, 250g flour, 150ml of milk 1.5% fat, 2 egg albumen

Mix the butter, sugar and the lemon peel well and add the lemon juice, flour, milk and at the end the foamed albumen. Bake it on medium heat.

Milk cream with vanilla

Ingredients: 200ml milk (containing eight carbohydrates), 1egg, 2 saccharine tablets, raced lemon peel, 1/4 of a stick of vanilla.

Dissolve the saccharin in a cup of warm milk. Beat the egg with a fork as for n omelet, pour warm milk over the egg and mix well. Add the lemon peel and vanilla. Place the bottom of your bowel in another one filled with water and place them in the oven for 30 min.

Cheese cake with saccharine

Ingredients: 150 g cheese, 100 g nuts, 2 egg yolks, 10 g butter, vanilla, lemon peel, saccharin (1-2 tablets)

Crashed nuts pass through the machine and mix with cheese rubbed with the egg yolks, vanilla, lemon peel and saccharine. Make from this compositions some small balls and press them, then place in a greased pan with butter and flour. Bake for 30-35 minute on medium heat

Apple cake with Saccharine

Ingredients: 150 g apples, 1 egg, 20 g sour-cream (one spoon), 1-2 tablets saccharin, cinnamon (according to your taste).

Remove the apples’ peel and race them, place them in a pot with water and cinnamon to fire. When you have them softened add the saccharine tablets dissolved in 1/2 tablespoon of hot water and place the composition in cold. Whip the yolks well and add apples which must be drained of juice, sour cream, beaten albumen of the egg and mix everything. Pour the composition into a buttered pan and bake it for 20-25 minutes on heat.

Bananas cream

Ingredients: 200g banana, 2 tablets of saccharine, 250 ml milk, a piece of vanilla stick

Peel off bananas, crush them and cook well. Mix with pissed vanilla. Then the puree is diluted in the boiled and cooled milk in which the saccharine was dissolved.

We hope you will enjoy our diabetic cookie recipes.